My name is Lara and I live in the South Bronx. This is my blog about stuff I like. Write to me at larudi @ gmailI don’t know about your local grocery, but mine has an entire aisle dedicated to BREAD products. Baguettes, rolls, sandwich slices, pita - and how many choices of wheat do I need? Nine grain, nut and grain, fifty thousand grain. But the real mystery is on the ingredients list - just what is Diacetyl Esters of Tartaric Acid? Sounds like some Scottish girl band. Do I need all this stuff? Check out this article explaining what’s in your bread by Nicole Rees… a baking scientist. oh, yes.
