The price of meat. This NYT article discusses a recent study of more than 500,000 Americans that shows the real price of loving meat - our health and our longevity. Men and women who consumed the most red meat were more likely to die sooner from either heart disease or cancer than those who ate smaller quantities of these foods. The scientists suggested replacing red meat with poultry or fish - or better yet, mostly fruits and vegetables.

The price of meat.

This NYT article discusses a recent study of more than 500,000 Americans that shows the real price of loving meat - our health and our longevity. Men and women who consumed the most red meat were more likely to die sooner from either heart disease or cancer than those who ate smaller quantities of these foods.

The scientists suggested replacing red meat with poultry or fish - or better yet, mostly fruits and vegetables.

April 29, 2009  

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